Specialities

Caviar Peking Duck
sliced peking duck served with Russian black caviar pair with pan-seared foie gras


Jump Over To JING
supreme chicken stock double-boiled with shark’s fin, abalone, fish maw, sea cucumber, dried scallops and ham


Crispy Duck
served with green salad and tossed with special sweet sauce


Signature Pan-Seared Rib-Eye
with homemade sesame sauce and kimchi


Lamb Chop
grilled in honey pepper sauce served with homemade carrot cake


Pork Belly Rib
baked with angelica root and garden greens


Signature Lobster Noodles
stewed egg noodles with boston lobster in ginger and scallion


Crystal Champagne
jello with champagne sorbet topped with raspberry juice